What shall we eat tonight

LATEST POSTS

  • Crispy, Tender Roasted Cabbage Steaks (10 Mins Prep!)
    Cabbage steaks are thick rounds of green cabbage roasted until tender in the center and golden around the edges. This easy vegetable side takes only 10 minutes to prepare and pairs well with any comforting main dish.
  • The Best Hearty Salads for Lunch and Dinner
    These main dish salads are packed with hearty ingredients that turn a simple bowl of greens into a meal you’ll actually look forward to. Fresh, flavorful, and satisfying, they’re perfect for easy lunches and no-fuss dinners. The post The Best Hearty Salads for Lunch and Dinner appeared first on The Stay At Home Chef.
  • How to Cook Bacon in the Oven (425°)
    Cooking Bacon in the Oven at 425° F has never been easier or more delicious. This simple cooking bacon in the oven technique gives you light, crispy, buttery slices of bacon without all the mess. It’s the perfect sidekick to my Protein Pancakes, or crumbled and added to a salad like my Broccoli Salad with Bacon….
  • Lemon Creme Brulee Bars
    These Lemon Creme Brulee Bars pack a lot into one little square. You get a buttery shortbread crust, smooth lemon cheesecake filling, and a crisp caramelized sugar topping that cracks when you bite into it. The fresh lemon keeps the cheesecake bright and balances all that rich, creamy goodness. Ingredient Notes Can you believe these…
  • The Secret To The Best Sweet & Savory Chicken
    Pineapple teriyaki chicken is marinated in a sweet and savory homemade glaze. Bake it for an easy hands-off dinner or grill it for caramelized edges and a smoky flavor. Serve this juicy chicken thighs over rice, don’t forget to spoon the homemade glaze over top!
  • Chicken Drumstick Dinners With Big Flavor
    Chicken drumsticks know how to bring big flavor without asking much from you. These easy dinners are juicy, satisfying, and perfect for busy weeknights, backyard grilling, and every hungry night in between. The post Chicken Drumstick Dinners With Big Flavor appeared first on The Stay At Home Chef.
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